| Today (31 October 05) |
Give your tastebuds a blast at Wild Rocket "The ulu isn't the only thing unconventional about Wild Rocket. Willin also has a knack for churning out western cuisine with a quirky twist. The 31-year-old thinks that his "unorthodox" cooking methods probably stemmed from the fact that unlike most chefs, he was formally trained in cooking and had picked up cooking during his university days in England."
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