the cook

Lawyer-turned-cook, Willin Low firmly believes that the real purpose of cooking is to make people happy and thinks that is the reason he enjoys cooking (and eating) so much.

Will started cooking whilst studying in England partly because he hated the food served in the halls of residence and partly to console homesick classmates. He enjoyed cooking so much that even when he returned home to work as a lawyer, he carried on cooking as a chef-for-hire over the weekends.

Finally after 8 years as a lawyer, he decided to abandon the corporate world and convinced an Italian fine dining restaurant to hire him. Cooking has always been his passion and opening a bistro tucked away in a quaint trendy corner, his dream.