Dishy Dozen – Saturday Special Report, Straits Times, 24 th June 2006

“A fresh crop of up and coming chefs under 35 year olds is sprouting up in the kitchens of leading restaurants. Kanna Chandran checks out who is calling the food shots and laying the table for dinning trends to come.”

“..watch out for more wild creations that may rocket (Willin) to further fame.”