We love burgers!! But we have always been frustrated by the lack of good quality burgers in Singapore. Sure there are many fast food joints around but at the prices they are charging we know for a fact that they are unable to use the very best products for the patties - Who wants to eat patties that are made from dodgy parts (tails, ears, nose…)? Well going by the queues we see, many! So for others who, like us, rather eat parts of the animal that is really meant for burger patties (chuck, shin, rib-eye), welcome to relish.

Chef Willin has created a wide range of burgers which are both good & fun to eat– there are burgers which won’t mess with what everyone expects of a good burger (think greasy smoky bacon, melted emmental cheese, medium-rare juicy beef pattie, guacamole all forced between lightly toasted sesame buns) to burgers that are – well not so traditional (for example – the Blue Cheese Beef Burger with Rucola, Poached Pear & Walnut Butter, the paper-thin omelet-wrapped Ram-Lee Burger, the Soft-Boned Char-Siew Pork Open Foccacia Burger & the Curry Chicken Burger).

Come to our all-day brunch on Saturdays and Sundays, where we serve burger-inspired brunch items like our home-made pork & apple sausage patty breakfast burger and the smoked salmon, scrambled egg & cream cheese bagel.