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When we first opened wild rocket, everyone kept asking us what cuisine we serve. I didn’t know how to describe it and always described it as food that I would eat. But that was a problem because every journalist and guidebook that wrote about us always had to find a way to label us. So in early 2006, I coined the term “Mod Sin” (or modern Singaporean) to describe our cuisine since most of the dishes are inspired by Singapore flavors, hawker dishes or food I grew up with as a child. I hope you will enjoy the Mod Sin cuisine as much as we have enjoyed creating it. Bon Appetit!

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